Table 1.
Composition of fatty acids of Pt-PS.
| Fatty Acids | Proportion (%) | Fatty Acids | Proportion (%) |
|---|---|---|---|
| C15:0 | 0.59 ± 0.08 | C20:3 | 2.49 ± 0.27 |
| C16:0 | 10.95 ± 1.57 | C20:4 | 1.60 ± 0.49 |
| C16:1 | 0.83 ± 0.01 | C20:5 | 18.70 ± 3.32 |
| C17:0 | 5.18 ± 0.84 | C22:2 | 2.70 ± 0.56 |
| C17:1 | 7.32 ± 0.86 | C22:6 | 30.43 ± 2.08 |
| C17:3 | 0.12 ± 0.01 | C23:1 | 0.60 ± 0.11 |
| C18:0 | 3.45 ± 0.61 | Others | 8.52 ± 1.40 |
| C18:1 | 1.87 ± 0.30 | ∑SFA | 22.19 ± 3.15 |
| C18:2 | 0.59 ± 0.01 | ∑UFA | 69.29 ± 5.20 |
| C18:3 | 0.50 ± 0.02 | ∑MUFA | 12.16 ± 2.24 |
| C20:0 | 2.01 ± 0.54 | ∑PUFA | 57.13 ± 5.63 |
| C20:1 | 1.56 ± 0.39 | ∑(EPA + DHA) | 50.13 ± 2.81 |
Data are presented as means ± SD (n = 6). Fatty acids were analyzed by gas chromatography. MUFA, monounsaturated fatty acids; Pt-PS, phosphatidylserine from P. trituberculatus eggs; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; UFA, unsaturated fatty acids; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid.