Table 1.
Nutrient content of 13 commercially available Chlorella products.
| Macronutrients (Per 100 g Dry Weight) | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Proteins (g) | 50–65 | 61 | 63 | 65 | 57 | 50 | 56–72 | 50–67 | 50–70 | 62 | 60 | 58 | 57 |
| Fats (g) | 7–14 | 10 | 13 | 12 | 11 | 7–20 | 5–15 | 8–15 | 11 | 10 | 10 | 12 | |
| Carbohydrates (g) | 15 | 11 | 5–23 | 8–42 | 8–20 | 20 | 18 | ||||||
| Sugars (g) | 5–21 | 7 | 5 | 0–1 | 0–5 | 2–23 | 1–10 | 11 | |||||
| Dietary fibers (g) | 7–14 | 11 | 10 | 11 | 11 | 5–18 | 7–18 | 8–16 | 10 | ||||
| Remarks | *1 *2 78% |
*1 *4 |
*2 | *2 | *1 *2 77–82% *3 |
*2 75–85% *3 |
*1 *2 83% *3 |
*2 82% *3 |
*4 | *1 *3 *4 |
*1 Cell walls disrupted; *2 digestibility of proteins; *3 contains Chlorella extract; *4 C. pyrenoidosa.