Table 14.

Pearson correlation coefficients of reading food labels with the subjective importance of selected nutritional information on labels.

Types of Information	FOP Shop		BOP Shop		FOP Home		BOP Home
	r	p	r	p	r	p	r	p
Energy value (calories)	0.078	0.011	0.120	<0.001	0.093	0.003	0.111	<0.001
Content of fat	0.090	0.004	0.128	<0.001	0.106	0.001	0.130	<0.001
Content of sugar	0.088	0.004	0.135	<0.001	0.097	0.002	0.127	<0.001
Content of salt	0.071	0.022	0.118	<0.001	0.104	0.001	0.116	<0.001
Content of protein	0.095	0.002	0.127	<0.001	0.100	0.001	0.120	<0.001
Content of vitamins	0.088	0.004	0.123	<0.001	0.102	0.001	0.123	<0.001
Content of dietary fiber	0.096	0.002	0.123	<0.001	0.106	0.001	0.116	<0.001
Content of Omega-3 fatty acids	0.082	0.008	0.120	<0.001	0.104	0.001	0.116	<0.001