Figure 1.

Adjusted hazard ratios for milk intake and incident Parkinson’s disease in the whole study population. Hazard ratios of the associations between milk intake and incident Parkinson’s disease adjusted for sex, smoking, education, alcohol, coffee, total energy intake, body mass index, physical activity, living alone, fruit and vegetables, vitamin and mineral supplements, and fermented milk intake using Cox proportional hazards regression with age as time scale in the whole study population (the Swedish Mammography Cohort and the Cohort of Swedish Men).