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. 2020 Oct 5;6(10):e05117. doi: 10.1016/j.heliyon.2020.e05117

Table 4.

Optimal condition for RSM and ANN.

Model Baking temperature (°C) Baking time (min) Predicted value
Actual value
RS (g/100 g dry starch) pGI GL RS (g/100 g dry starch) pGI GL
RSM 158 20 19.61 56.98 52.64 20.1 54.83 50.47
ANN 155 18.5 20.65 54.06 49.11 21.04 52.9 48.52