Table 4.
Model | Baking temperature (°C) | Baking time (min) | Predicted value |
Actual value |
||||
---|---|---|---|---|---|---|---|---|
RS (g/100 g dry starch) | pGI | GL | RS (g/100 g dry starch) | pGI | GL | |||
RSM | 158 | 20 | 19.61 | 56.98 | 52.64 | 20.1 | 54.83 | 50.47 |
ANN | 155 | 18.5 | 20.65 | 54.06 | 49.11 | 21.04 | 52.9 | 48.52 |