Table 1.
Experimental group design.
| Experimental Groups | Composition | |
|---|---|---|
| Synbiotic preparation | A | Lactobacillus plantarum (ŁOCK 0860) |
| Lactobacillus reuteri (ŁOCK 1092) | ||
| Lactobacillus pentosus (ŁOCK 1094) | ||
| Saccharomyces cerevisiae (ŁOCK 0119) | ||
| B | Lactobacillus plantarum (ŁOCK 0860) | |
| Lactobacillus reuteri (ŁOCK 1092) | ||
| Lactobacillus pentosus (ŁOCK 1094) | ||
| Lactobacillus rhamnosus (ŁOCK 1087) | ||
| Saccharomyces cerevisiae (ŁOCK 0119) | ||
| C | Lactobacillus plantarum (ŁOCK 0860) | |
| Lactobacillus reuteri (ŁOCK 1092) | ||
| Lactobacillus pentosus (ŁOCK 1094) | ||
| Lactobacillus rhamnosus (ŁOCK 1087) | ||
| Lactobacillus paracasei (ŁOCK 1091) | ||
| Saccharomyces cerevisiae (ŁOCK 0119) | ||
| Probiotics | D | Bioplus® YC: |
| Bacillus licheniformis (DSM 5749) | ||
| Bacillus subtilis (DSM 5750) | ||
| E | Cylactin®: | |
| Enterococcus faecium NCIMB 10415 (SF68), LBC ME10, DSM | ||
| Control | K | Without additives |