Figure 1.

Effect of the dietary treatment (CON and BYP) and storage time (0, 3, and 6 days) on the concentration of TBARS (expressed as mg malonaldehyde (MDA)/kg meat) measured in lamb meat stored in unmodified atmosphere at 2 °C. ^{a, b, c} Within each dietary treatment, different superscripts indicate differences between days of storage (p < 0.05). In repeated measures ANOVA, values of p were 0.134, <0.001, and 0.095 for diet, time, and diet × time interaction, respectively, and standard error of the mean (SEM) values were 0.0326 and 0.0399 for diet and time effects, respectively.