Figure 2.

Effect of the dietary treatment (CON and BYP) and storage time (0, 3, and 6 days) on the concentration of conjugated dienes (CD; expressed as µmol/g meat) measured in lamb meat stored in unmodified atmosphere at 2 °C: in repeated measures ANOVA, values of p were 0.219, 0.642, and 0.740 for diet, time, and diet × time interaction, respectively, and standard error of the mean (SEM) values were 0.0265 and 0.0325 for diet and time effects, respectively.