No.	Question	No. of Farmers who Requested Further Explanations
016	Availability of a dedicated lambing/kidding area	14
035	Proximity to industrial sites	7
076	Availability of milk quality indicators	38
077	Availability of milk flow indicators	7
080	Type of flow line	30
083	Type of system check-ups performed by technicians	19
098	Availability of a roller crusher	9
103	Availability of automatic water filling system in troughs	10
112	Availability of animal location identifiers	23
119	Availability of sensors for registration of environmental conditions	24
141	Average age of culling ewes/does	76
146	Criteria for selection of own animals as replacements	47
245	Use of laboratory diagnostic examinations	61
253	Evaluation of ammonia concentration within the buildings	36
287	Changes of rams/bucks into the ewes/does during the mating period	63
288	Castration of lambs/kids kept for fattening	5
289	Use of vasectomies	56
291	Use of embryo transfer	89
293	Nutritional modifications before the mating period	12
300	Induction of lambing	38
303	Lamb/kid fostering to female animals other than their dams	5
394	Plants included in hay consumed by animals	46