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. 2020 Aug 20;10(9):1457. doi: 10.3390/ani10091457

Figure 2.

Figure 2

Heat maps showing the microbiota composition at the phylum and genus level in the ileum (A,B) and cecum (C,D) of 35-day-old broilers supplemented with WB and LS. Ctrl: control group, WB5: broilers supplemented with 5% wheat bran, LS5: broilers supplemented with 5% Laetiporus sulphureus wheat bran. Results are means of six samples obtained from the individual birds of each of the control and experimental groups.