Table 2.
Summarizes the clinical and paraclinical nutritional characteristics of the patients.
| (Number of Patients) Percent | |
|---|---|
| MNA SCORE | |
| Normal nutritional status | (8) 19,5% |
| At risk of undernutrition | (27) 65,9% |
| Proven undernutrition | (6)14,6% |
| ADL SCORE | |
| Autonomous | (36) 87,8% |
| Not autonomous | (5) 12,2% |
| Weight loss | |
| Yes | (25) 61% |
| No | (16) 39% |
| Weight loss | |
| ≤5% | (7) 28% |
| Between 5% and 10% | (12) 48% |
| ≥10% | (6) 24% |
| BMI | |
| BMI <18 kg/m2 | (3) 7,31% |
| BMI 18–25 kg/m2 | (18) 43,9% |
| BMI 25–30 kg/m2 | (17) 41,46% |
| BMI> 30 kg/m2 | (3) 7,31% |
| Biological | |
| Vitamin D | |
| Normal | (3) 7,3% |
| Insufficiency | (17) 41,5% |
| Deficiency | (21) 51,2% |
| Albumin | |
| Normal | (33) 80,5% |
| Low | (8) 19,5% |
| Proteins | |
| Normal | (34) 82,9% |
| Low | (7) 17,1% |
| Calcemia | |
| Normal | (33) 80,5% |
| Low | (8) 19,5% |
| Anemia | |
| No | (27) 65,9% |
| Yes | (14) 34,1% |
| Magnesium | |
| Normal | (36) 87,8% |
| Low | (5) 12,2% |