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. 2020 Sep 30;8:572195. doi: 10.3389/fcell.2020.572195

FIGURE 4.

FIGURE 4

Comparison of the amino acid composition (AAC) features between three species. (A) Comparison of AAC features between positive and negative samples of plants. (B) Comparison of AAC features between positive and negative samples of plants. (C) Comparison of AAC features between positive and negative samples of plants.