Table 3.
Mediation variable | Effect type | β | 95% CI | p value |
Groundnuts | Direct | 0.06 | 0.02 to 0.10 | 0.004 |
Mediation | 0.009 | 0.003 to 0.02 | 0.004 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 13 | 5 to 35 | 0.004 | |
Chickpea | Direct | 0.07 | 0.03 to 0.11 | <0.0001 |
Mediation | 0.0005 | −0.004 to 0.01 | 0.85 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 0.5 | 0 to 10 | 0.85 | |
Other pulses | Direct | 0.058 | 0.02 to 0.10 | 0.004 |
Mediation | 0.01 | 0.004 to 0.02 | 0.002 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 15 | 5 to 41 | 0.002 | |
Sesame seeds | Direct | 0.04 | 0.001 to 0.08 | 0.04 |
Mediation | 0.03 | 0.02 to 0.04 | <0.0001 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 38 | 22 to 95 | <0.0001 | |
Sweet potato | Direct | 0.068 | 0.03 to 0.11 | <0.0001 |
Mediation | 0.002 | 0.0001 to 0.004 | 0.04 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 2 | 0.9 to 8 | 0.04 | |
Rice | Direct | 0.06 | 0.02 to 0.10 | 0.006 |
Mediation | 0.01 | 0.003 to 0.02 | 0.018 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 16 | 4 to 49 | 0.02 | |
Maize | Direct | 0.076 | 0.03 to 0.12 | <0.0001 |
Mediation | −0.006 | −0.01 to 0.001 | 0.15 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 8 | 3 to 26 | 0.15 | |
Plantains (Matooke) | Direct | 0.069 | 0.03 to 0.11 | <0.0001 |
Mediation | 0.001 | −0.001 to 0.01 | 0.37 | |
Total | 0.07 | 0.03 to 0.11 | <0.0001 | |
Prop. mediated (%) | 1.3 | 0 to 6 | 0.37 |
All models adjusted for age and sex.