Table 3.

Relative abundances of bacterial and fungal phylum of the five curing stages of vanilla.

Samples	Bacterial phylum				Fungal phylum
	Acidobacteria	Acidobacteria	Acidobacteria	Acidobacteria	Ascomycota	Basidiomycota	Chytridiomycota	Mucoromycota
B1	0.0312 ± 0.0283	0.0312 ± 0.0283	0.0312 ± 0.0283	0.0312 ± 0.0283	0.7673 ± 0.0351	0.0289 ± 0.0168	0.0001 ± 0.0001	0.0000 ± 0.0000
S1	0.0013 ± 0.0009	0.0013 ± 0.0009	0.0013 ± 0.0009	0.0013 ± 0.0009	0.7727 ± 0.3134	0.2116 ± 0.3224	0.0000 ± 0.0000	0.0008 ± 0.0014
D1	0.0084 ± 0.0087	0.0084 ± 0.0087	0.0084 ± 0.0087	0.0084 ± 0.0087	0.9360 ± 0.0196	0.0148 ± 0.0051	0.0000 ± 0.0000	0.0000 ± 0.0000
F1	0.0002 ± 0.0001	0.0002 ± 0.0001	0.0002 ± 0.0001	0.0002 ± 0.0001	0.9644 ± 0.0097	0.0138 ± 0.0054	0.0000 ± 0.0000	0.0000 ± 0.0000
F2	0.0000 ± 0.0000	0.0000 ± 0.0000	0.0000 ± 0.0000	0.0000 ± 0.0000	0.3869 ± 0.0933	0.5067 ± 0.0108	0.0000 ± 0.0000	0.0098 ± 0.0085