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. 2020 Sep 9;9(9):844. doi: 10.3390/antiox9090844

Table 1.

Anthocyanin content and radical scavenging activity of ethanol-extracted V. uliginosum samples.

Process Polyphenol (μg/mg) Cyanidin-3-O-Glucoside (μg/g) Delphinidin-3-O-Glucoside (μg/g) Malvidin-3-O-Galactoside (μg/g) ABTS
IC50 (mg/mL)
DPPH
IC50 (mg/mL)
FRAP
(mM)
After extraction 44.37 ± 0.30 127.9 ± 16.10 572.14 ± 73.03 58.62 ± 7.81 1.93 ± 0.11 2.44 ± 0.09 0.20 ± 0.00

Values are means ± standard deviation.