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. 2020 Sep 17;9(9):878. doi: 10.3390/antiox9090878

Figure 4.

Figure 4

Catalase and superoxide dismutase (SOD) activity in pericarp from fruits of four pepper varieties at two ripening stages. (A), catalase. (B), SOD. Data are the means ± SEM of three replicates determined from five fruits of the four varieties and at the two ripening stages. Asterisks indicate significant differences of red fruits with respect to green fruits for each variety (t-student, p < 0.05).