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. 2020 Sep 1;9(9):1203. doi: 10.3390/foods9091203

Figure 3.

Figure 3

Firmness of chicken breast fillets with and without the antimicrobial coating stored at 4 °C. Different letters indicate significant differences between treatments for the same sampling day. The asterisk indicates significant differences between consecutive measurement days for the same treatment according to Tukey’s HSD test (p ≤ 0.05). Standard deviation included (n = 3).