Araf	α-L-arabinofuranosyl
A/X	Arabinose to xylose ratio
AXOS	Arabinoxylan-oligosaccharides
AXs	Arabinoxylans
BLIS	Bacteriocin-like inhibitory substances
bio-PE	Bio-based polyethylene
bio-PET	Bio-based polyethylene terephthalate
bio-PUR	Bio-based polyurethane
BMI	Body mass index
C	Carbon
CO2	Carbon dioxide
CVD	Cardiovascular disease
DP	Degree of polymerization
DAG	Diacylglycerols
DDGS	Dried distiller’s grain with solubles
d.b.	Dry basis
EFSA	European Food Safety Authority
EU	European Union
EPS	Exopolysaccharides
FA	Fatty acid
FA	Ferulic acid
FAO	Food and Agriculture Organization
FDA	Food and Drug Administration
GABA	γ-aminobutyric acid
GI	Glycaemic index
H2O2	Hydrogen peroxide
LAB	Lactic acid bacteria
LCA	Life cycle assessment
LDL	Low density lipoproteins
MAG	Monoglycerides
MUFA	Monounsaturated fatty acids
NPD	New Product Development
O2	Molecular oxygen
N	Nitrogen
O	Oxygen
PHA	Polyhydroxyalkanoates
PLA	Polylactic acid
AX	Polysaccharide arabinoxylan
PUFA	Polyunsaturated fatty acids
PEF	Product environmental footprint
S&T	Scientific-technological
SCO	Single cell oils
SCP	Single cell proteins
SSF	Solid-state fermentation
SE	Sterol esters
SWE	Subcritical water extraction
SC-CO2	Supercritical carbon dioxide extraction
TAG	Triglycerides
UAE	Ultrasonic(/Ultrasound)-assisted extraction
UN	United Nations
WEAX	Water-extractable arabinoxylans
WUAX	Water-unextractable arabinoxylans
WHO	World Health Organization