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. 2020 Aug 26;9(9):1179. doi: 10.3390/foods9091179

Table 3.

The optimized values of collision energy (CE) and declustering potential (DP) of selected Q1 and Q3 MRM transitions for the simultaneous analysis of sterols and tocols using LC-MRM-MS/MS.

S/No Q1 (m/z) Q3 (m/z) Component Name DP (V) EP (V) CE (eV) CXP (V) QL/QT RT (min)
1 430.5 165.3 α-tocopherol (1) 65 10 40 5 QT 14.31
2 430.6 205.3 α-tocopherol (2) 65 10 40 5 QL 14.31
3 397.6 147.2 24α-ethyl cholesterol (1) 60 10 40 5 QT 20.06
4 397.6 161.4 24α-ethyl cholesterol (2) 60 10 40 5 QL 20.06
5 383.6 161.4 24α-methyl cholesterol (1) 70 10 40 5 QL 20.25
6 383.6 147.3 24α-methyl cholesterol (2) 70 10 40 5 QT 20.25
7 370.4 147.7 Cholesterol (1) 70 10 40 5 QT 20.96
9 370.4 161.7 Cholesterol (2) 70 10 40 5 QL 20.96
10 371.7 109.3 5-α-Cholestan-3-β-ol (1) 70 10 40 5 QT 21.92
11 371.7 135.3 5-α-Cholestan-3-β-ol (2) 70 10 40 5 QL 21.92

QL: Qualitative, QT: Quantitative, RT: Retention Time.