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. 2020 Sep 11;9(9):1276. doi: 10.3390/foods9091276

Figure 6.

Figure 6

Box plots of the GC chromatographic area of specific metabolites, namely, dimethyl sulphide (a) and linalool (b), monitored in each beer producer under study: P1–P9 are macrobrewer, and P10–P12 are microbrewer.