. 2020 Sep 8;9(9):1257. doi: 10.3390/foods9091257

Table 4.

Expected satiety mean values, and standard deviation in parenthesis, of the five products evaluated on a plate (Meal-Photo condition), in the pack (Pack Alone condition) and after tasting with the packaging in view (Tasting-Pack alone condition).

Product	Condition
Product	Meal-Photo *	Pack *	Tasting + Pack *
Pasta	5.3 (1.0) ^a	5.7 (1.0) ^a	5.6 (0.9) ^a,b
Meatball	5.4 (1.1) ^a	5.5 (1.1) ^a	5.8 (1.3) ^b
Salad	4.0 (1.2) ^b	3.9 (1.3) ^b	4.0 (1.4) ^c
Beans	6.0 (1.1) ^a	5.7 (1.3) ^a	6.1 (0.9) ^a
Sandwich	3.5 (1.1) ^c	3.9 (1.3) ^b	3.9 (1.0) ^c

* Different superscript letters within the same column (condition) denote significant difference according to Tukey’s test.