. 2020 Sep 8;9(9):1257. doi: 10.3390/foods9091257

Table 5.

Healthiness perception mean values, and the standard deviation in parentheses, of the five products evaluated on a plate (Meal-photo condition), in the pack (Pack alone condition) and after tasting with the packaging in view (Tasting-Pack alone condition).

Product	Condition
Product	Meal-photo *	Pack *	Tasting Pack *
Pasta	5.4 (1.9) ^c	4.8 (1.9) ^b,c	4.7 (2.0) ^c
Meatball	5.4 (2.2) ^c	4.7 (1.6) ^c	5.6 (2.0) ^b
Salad	8.2 (1.1) ^a	7.1 (2.0) ^a	7.9 (1.5) ^a
Beans	5.9 (2.4) ^b	5.6 (2.0) ^b	6.2 (2.1) ^b
Sandwich	6.1 (2.0) ^b	4.8 (2.1) ^b,c	6.1 (2.1) ^b

* Different superscript letters within the same column (condition) denote significant difference according to Tukey’s test.