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. 2020 Aug 28;9(9):1191. doi: 10.3390/foods9091191

Figure 2.

Figure 2

Coefficients calculated for each variable in Factor 1: waist circumference (WC), diastolic (DBP) and systolic blood pressure (SBP), body weight (BW), WC_hip and WC_height ratios and triglycerides (TG); in Factor 2: Homeostasis Model Assessment index to estimate insulin resistance (HOMA-IR), resistin, glucose, insulin, leptin and plasminogen activator inhibitor-1 (PAI-1); and in Factor 3: energy and lipid intake followed by glucagon.