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. 2020 Sep 4;9(9):1241. doi: 10.3390/foods9091241

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Locations of possible hydrolysis, by proteases selected, within the mung bean albumin sequence Q9FRT8 of the UniProt Database. Amino acids in the sequence are coded using their one letter abbreviation. Hydrolysis is expected to occur between any two adjacent amino acids color-coded the same color (red or purple), but not between amino acids color-coded with different colors or in black text. Each block represents a part of the sequence depicting the different specificities of the proteases stated in the left column. The top block is the start of the sequence. Antioxidant fragments according to the BIOPEP Database in the sequence are highlighted in blue.