Table 2.
Possible Small Antioxidant Peptides Produced from the Theoretical Hydrolysis of Mung Bean Albumin Sequences by Papain and Thermolysin.
| Protease | Protein Sequence | Potentially Antioxidant Di-/Tri-Peptides Expected to be Produced 1 | Number of Potentially Broken Antioxidant Fragments |
|---|---|---|---|
| Papain | Q9FRT8 | GFC | 0 |
| Q43680 | EVY, VY, VYF, EAY, AY, AYV, VLK, KPS | 6 | |
| Thermolysin | Q9FRT8 | GFC, FC, FCI, LK, LKK, NFC | 1 |
| Q43680 | EVY, VY, VYF, EAY, AY, AYV, AYI, VYL, SIR, IR, IRN, AYL, VLK, LK, LKA, AFC, FC, EL, ELN, NKP, KP, KPS, NHL, HL, HLS | 9 |
1 Potentially antioxidant fragments in the analyzed di-/tri-peptides are labeled in blue.