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. 2020 Sep 4;9(9):1241. doi: 10.3390/foods9091241

Table 5.

Sequences and Properties of Mung Bean Albumin Peptides Derived from Thermolysin Enzymatic Hydrolysis.

Peptide Sequence Molecular Mass (Da) Hydrophobicity (Kcal/mol) Isoelectric Point Charge
KK 274 14.50 10.57 2
DM 264 10.87 3.02 –1
SY 268 7.65 5.38 0
W 204 5.81 5.64 0