Skip to main content
. 2020 Sep 15;9(9):1300. doi: 10.3390/foods9091300

Figure 1.

Figure 1

(A) A representative raw infrared absorption spectrum of tomato paste samples in the region of 4000–650 cm−1 and (B) the tomato paste spectrum in the 1490–950 cm−1 region utilized in chemometric analysis.