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. 2020 Aug 21;9(9):1154. doi: 10.3390/foods9091154

Figure 2.

Figure 2

Antioxidant activity of black gamju extracts. (A) ABTS radical scavenging activity (IC50, mg/mL) and (B) inhibitory activity in β-carotene and linoleic acid oxidation (%). B, non-fermented black gamju extract; B (SC28), black gamju extract fermented by Pediococcus pentosaceus SC28; and B (151), black gamju extract fermented by Levilactobacillus brevis KU15151. Different letters on each bar present significant differences between values (p < 0.001).