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. 2020 Aug 21;9(9):1154. doi: 10.3390/foods9091154

Table 3.

Antibiotic susceptibility of LAB strains.

Antibiotics LAB Strains
P. pentosaceus SC28 L. brevis KU15151
Ampicillin S (1) S
Chloramphenicol S S
Ciprofloxacin R R
Doxycycline S S
Gentamicin R R
Kanamycin R R
Streptomycin R R
Tetracycline S S

(1) S, susceptible (over than 5 mm); I, intermediate (0–5 mm); R, resistant (not detected).