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. 2020 Sep 2;9(9):1217. doi: 10.3390/foods9091217

Figure 6.

Figure 6

Reversed-phase high-performance liquid chromatography (RP-HPLC) separation of Fractions (40–44) and (45–49) obtained from SEC. The fractions were automatically collected and assayed for their DPPH scavenging activity and ferric-reducing power (A), ACE-inhibitory activity (B), and α-amylase-inhibitory activity, and α-glucosidase-inhibitory activity (C). Fractions 19 to 20, obtained from RP-HPLC, were selected for further sequencing and identification.