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. 2020 Sep 22;21(18):6952. doi: 10.3390/ijms21186952

Figure 6.

Figure 6

Antibacterial activity of RiLK1 against different foodborne pathogens: (A) S. Typhimurium, (B) L. monocytogenes, (C) S. aureus, and (D) E. coli. CTRL: each tested pathogen without treatment. Bacterial cultures treated, or not, with different concentrations of peptides were seeded on selective plates. The photographs are representative of three independent experiments performed in triplicate.