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. 2020 Sep 21;21(18):6934. doi: 10.3390/ijms21186934

Figure 2.

Figure 2

The average total phenolic contents of fruit juice extracts from chokeberry (CkB), cranberry (CB), pomegranate (PG), blueberry (BB), elderberry (EB), red grape (RG), sour cherry (SC), and black currant (BC) defined as gallic acid equivalents (g GAE/100 g ± SD).