| AC | anthocyanin |
| BB | blueberry |
| BC | black currant |
| cAMP | 3′,5′-cyclic adenosine monophosphate |
| CB | cranberry |
| cGMP | 3′,5′-cyclic guanosine monophosphate |
| CkB | chokeberry |
| DMSO | dimethyl sulfoxide |
| EB | elderberry |
| FFA | free fatty acid |
| GAE | gallic acid equivalents |
| HPLC-ESI-MSn | high-performance liquid chromatography with electrospray ionization mass spectrometry |
| IC50 value | half maximal inhibitory concentration |
| JC | juice concentrate |
| n.d. | not determined |
| NFC | not from concentrate, direct juices |
| PC | positive control |
| PDE | phosphodiesterase |
| PG | pomegranate |
| rel. | relative |
| RG | red grape |
| SC | sour cherry |
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