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. 2020 Sep 14;9(9):1289. doi: 10.3390/foods9091289

Figure 9.

Figure 9

Relationship between the physical changes (WBSF, cooking loss, shrinkage) of bovine semitendinosus, biceps femoris and psoas major. Principal component analysis (PCA) analysis of the physical changes of bovine semitendinosus, biceps femoris and psoas major with ageing and cooking. (a) Score plot labelled by ageing period and temperature; (b) loading plot corresponding to the PCA analysis in (a).