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. 2020 Sep 14;9(9):1289. doi: 10.3390/foods9091289

Table 2.

Predicted means for sarcomere length (µm) and total collagen content (µg/mg freeze dried tissue) of bovine semitendinosus, biceps femoris and psoas major.

Characteristic Muscle Mean SED (Muscle) p-Value
Sarcomere length (µm) semitendinosus 2.04 0.059 <0.001
biceps femoris 1.89
psoas major 3.46
Total collagen content (µg/mg freeze dried tissue) semitendinosus 39.25 3.969 <0.001
biceps femoris 47.40
psoas major 14.29

SED—Standard Error of Difference.