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. 2020 Sep 11;9(9):1279. doi: 10.3390/foods9091279

Figure 2.

Figure 2

Figure 2

Excreted gut bacteria expressed as percentages of total bacteria in feces from subjects at high cardiometabolic risk participating in the clinical trial on grape pomace (GP) supplementation: CTL, control period without supplementation; GP, after GP supplementation; GP-NR, non-responders to GP supplementation; GP-R, responders to GP supplementation. (A,B): Bacteroides; (C,D): Prevotella. *, p-value < 0.05; **, p-value < 0.01.