. 2020 Sep 1;9(9):1207. doi: 10.3390/foods9091207

Table 1.

Kernel oxidative stability index (OSI) expressed in hours; and coefficient of variance (CV) of the treatment combinations at different airflows and temperatures.

Flow Rate (L h⁻¹)	Temperature (°C)
	110		120		130
	OSI	CV	OSI	CV	OSI	CV
15	13.2 ^b	10.5	5.2 ^c	8.9	2.4 ^d	8.1
20	14.9 ^a	6.9	5.2 ^c	5.7	2.5 ^d	8.4
25	13.5 ^b	4.4	5.4 ^c	7	2.9 ^d	7.6

Different letters show significant difference from the interaction of temperature × flow variables at p < 0.05 from Tukey test.