Skip to main content
. 2020 Sep 2;9(9):1219. doi: 10.3390/foods9091219

Figure 3.

Figure 3

HPLC chromatogram (420 nm) for C. zedoaria, C. longa, and Curcuma Wan Khamintong; I: curcumin (1), II: demethoxycurcumin (2), III: bisdemethoxycurcumin (3).