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. 2020 Sep 2;9(9):1219. doi: 10.3390/foods9091219

Table 1.

Validation of HPLC assay of curcuminoids and sesquiterpenoids.

Compounds Accuracy 1 Linearity Correlation Coefficient (R²) LOD (mM) LOQ (mM)
Curcumin (1) 104.8 ± 7.9 y = 56,277,482x + 476,424 0.9951 0.0081 0.0245
Demethoxycurcumin (2) 101.0 ± 7.9 y = 50,455,350x + 56,885 0.9997 0.0020 0.0061
Bisdemethoxycurcumin (3) 96.5 ± 16.2 y = 54,929,237x + 369,859 0.9964 0.0069 0.0209
1,7-diphenyl-(4E,6E)-4,6-heptadien-3-ol (4) 106.9 ± 11.6 y = 28,237,427x + 612,834 0.9963 0.0125 0.0377
Germacrone (5) 97.5 ± 16.6 y = 3,051,741x + 22,600 0.9977 0.0110 0.0333
Furanodienone (6) 101.9 ± 6.8 y = 8,043,402x − 10,111 0.9999 0.0020 0.0060
Zederone (7) 99.9 ± 5.1 y = 5,130,378x + 25,981 0.9999 0.0026 0.0080
ar-Turmerone (8) 98.5 ± 15.0 y = 35,723,577x + 423,877 0.9962 0.0125 0.0379

1 All values are presented as the mean ± SD of triplicate determinations.