Table 3.
Analysis of curcuminoids from the Curcuma species.
| Curcuma Species | 1 | 2 | 3 |
|---|---|---|---|
| Curcuma Wan Ma-Leung | 5.2 ± 0.1 | 4.1 ± 0.0 | ND 1 |
| Curcuma Wan Ma-Hor | ND | 0.2 ± 0.0 | ND |
| Curcuma aeruginosa | 35.5 ± 0.7 | 107.2 ± 1.0 | ND |
| Curcuma aurantiaca | 3.2 ± 0.0 | 6.5 ± 0.0 | ND |
| Curcuma aromatica | 24.3 ± 0.1 | 112.5 ± 1.0 | ND |
| Curcuma zedoaria | 72.3 ± 0.6 | 201.5 ± 1.5 | 28.2 ± 0.8 |
| Curcuma longa | 304.9 ± 0.1 | 189.2 ± 0.4 | 158.8 ± 0.7 |
| Curcuma Wan Khabitong | 10.2 ± 0.1 | 6.6 ± 0.0 | ND |
| Curcuma Wan Kortong | 0.1 ± 0.0 | 1.8 ± 0.0 | ND |
| Curcuma Wan Khamintong | 47.2 ± 0.1 | 37.1 ± 0.1 | 8.0 ± 0.0 |
1 ND = in trace below detection limit.