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Results of two-way ANOVA performed to assess the effect of salinity and inoculation on the total content of phenolic acids and flavonoids in lettuce leaves.
| Total Phenolic Content | Total Flavonoid Content | |||
|---|---|---|---|---|
| F-Value | p-Value | F-Value | p-Value | |
| Salinity | 5.555 | 0.0462 | 557.3 | 0.0011 |
| Inoculation | 205.5 | <0.0001 | 24.81 | <0.0001 |
| Interaction salinity × inoculation | 128.8 | <0.0001 | 725.1 | <0.0001 |
