Table 2.
Warner-Braztler shear force (WBSF) (value = mean ± SD) on camel steaks treated with combined laper.OLE and nisin during storage under modified atmosphere packaging (MAP).
| Higher O2/CO2 Packaging Storage Period | |||||||
|---|---|---|---|---|---|---|---|
| Treatments | 0 | 5 | 11 | 16 | 20 | 25 | 30 |
| Control | 8.75 ± 0.11 aW | 8.60 ± 0.13 aW | 8.50 ± 0.12 aW | 8.09 ± 0.18 abW | 7.40 ± 0.16 bW | 6.85 ± 0.11 bW | 5.85 ± 0.17 cW |
| Nisin ∗ | 8.75 ± 0.16 aW | 8.73 ± 0.10 aW | 8.45 ± 0.14 aW | 8.30 ± 0.17 aW | 7.13 ± 0.16 abW | 6.50 ± 0.12 bW | 5.79 ± 0.12 cW |
| laper.OLE ∗∗ | 8.75 ± 0.14 aW | 8.65 ± 0.14 aW | 8.50 ± 0.17 aW | 8.45 ± 0.10 aW | 7.53 ± 0.11 abW | 6.41 ± 0.11 bW | 5.89 ± 0.12 bcW |
| Nisin/laper.OLE | 8.75 ± 0.12 aW | 8.76 ± 0.14 aW | 8.35 ± 0.16 aW | 8.41 ± 0.15 aW | 7.04 ± 0.12 bW | 6.72 ± 0.15 bW | 5.68 ± 0.16 cW |
| Nisin/2 × laper.OLE | 8.75 ± 0.14 aW | 8.64 ± 0.13 aW | 8.55 ± 0.14 aW | 8.45 ± 0.14 aW | 7.80 ± 0.13 abW | 6.46 ± 0.10 cW | 5.65 ± 0.14 cW |
∗ Nisin = 25 ppm. ∗∗ laper.OLE = 500 ppm (a–c) Means of the same row (between days of storage) with different letters differ significantly (p < 0.05). (W)Means of the same column (between treatments) with the same letter no differ significantly (p > 0.05).