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. 2020 Sep 14;9(9):1292. doi: 10.3390/foods9091292

Table 6.

Plant-Based vs. Insect-Based Comparisons.

Scale Items (1 = Strongly Disagree to 5 = Strongly Agree) Mean t-Stat
19.1. Plant-based protein is healthy 4.192 35.759 *
35.1. Insect-based protein is healthy 3.432
19.2. Plant-based protein is safe to eat 4.076 38.583 *
35.2. Insect-based protein is safe to eat 3.221
19.3. Plant-based protein is nutritious 4.142 27.410 *
35.3. Insect-based protein is nutritious 3.555
19.4. Plant-based protein is more sustainable 3.641 15.151 *
35.4. Insect-based protein is more sustainable 3.272
19.5. Plant-based protein is tastier 2.645 14.236 *
35.5. Insect-based protein is tastier 2.327
19.6. Plant-based protein is cheaper 3.253 6.795 *
35.6. Insect-based protein is cheaper 3.086
20.1. Willing to try plant-based protein 2.633 43.130 *
36.1. Willing to try insect-based protein 1.928
20.2. Willing to purchase plant-based protein 2.392 43.136 *
36.2. Willing to purchase insect-based protein 1.677
20.3. Willing to pay more for plant-based protein 1.699 30.968 *
36.3. Willing to pay more for insect-based protein 1.278

* = p < 0.001.