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. 2020 Sep 2;9(9):1218. doi: 10.3390/foods9091218
AAPH 2,2-azobis(2-amidinopropane) dihydrochloride
ACE angiotensin-converting enzyme
CAA-RBC cellular antioxidant activity in red blood cells
DCFH-DA 2′,7′-dichlorofluorescein diacetate
DPPH 2,2-diphenyl-1-picrylhydrazyl
FRAP ferric reducing antioxidant power
GS germinated sorghum
NGS non-germinated sorghum
TPC total phenolic content