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. 2020 Sep 20;9(9):1326. doi: 10.3390/foods9091326

Table 2.

Multivariate linear regression analysis of the 38 potential biomarkers.

Model Variable Β b P c Adjusted R2 Durbin–Watson
Model 1 Constant a −1.324 4.00 × 10−3 0.857 2.067
Indole-3-carboxaldehyde 3.87 × 10−7 1.99 × 10−14
Model 2 Constant a 1.767 4.70 × 10−2 0.904
Indole-3-carboxaldehyde 2.56 × 10−7 7.06 × 1−7
Uridine monophosphate −5.96 × 10−7 0
Model 3 Constant a 2.014 1.50 × 10−2 0.921
Indole-3-carboxaldehyde 2.87 × 10−7 4.39 × 10−8
Uridine monophosphate −7.47 × 10−7 2.41 × 10−5
S-phenylmercapturic acid −2.30 × 10−7 1.20 × 10−2
Model 4 Constant a 3.356 0 0.939
Indole-3-carboxaldehyde 2.46 × 10−7 3.07 × 10−7
Uridine monophosphate −7.56 × 10−7 3.22 × 10−6
S-phenylmercapturic acid −2.41 × 10−7 3.00 × 10−3
Gluconic acid −7.87 × 10−8 5.00 × 10−3
Model 5 Constant a 2.796 0 0.962
Indole-3-carboxaldehyde 2.37 × 10−7 1.20 × 10−8
Uridine monophosphate −5.16 × 10−7 0
S-phenylmercapturic acid −3.23 × 10−7 2.47 × 10−5
Gluconic acid −9.42 × 10−8 0
Tyramine 1.27 × 10−8 0
Model 6 Constant a 3.964 1.76 × 10−5 0.969
Indole-3-carboxaldehyde 1.97 × 10−7 9.48 × 10−7
Uridine monophosphate −4.22 × 10−7 1.00 × 10−3
S-phenylmercapturic acid −3.37 × 10−7 4.11 × 10−6
Gluconic acid −8.80 × 10−8 8.62 × 10−5
Tyramine 1.26 × 10−8 0
Serylphenylalanine −5.57 × 10−7 1.60 × 10−2

a constant in each model; b significance level of each variable; c unstandardized regression coefficient.