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. 2020 Sep 2;9(9):1221. doi: 10.3390/foods9091221

Table 4.

Total phenolic content (TPC) and antioxidant activity. Ferric Reducing Antioxidant Power (FRAP), and Trolox Equivalent Antioxidant Capacity with 2,2-diphenyl-1-picrylhydrazyl (DPPH˙), and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS˙+) of extracts of different techniques.

TPC
(mg GAE/g Dry Extract)
FRAP
(mg TE/g Dry Extract)
DPPH˙
(mg TE/g Dry Extract)
ABTS˙+
(mg TE/g Dry Extract)
Thyme
N2h 141.86 ± 7.85 b 63.86 ± 0.29 b 108.17 ± 0.08 a 23.62 ± 8.20 d
N6h 179.67 ± 12.71 a 66.95 ± 5.74 b 108.52 ± 0.16 a 52.12 ± 0.11 bc
S2h 157.86 ± 1.71 b 68.48 ± 1.23 ab 108.57 ± 0.08 a 49.07 ± 0.11 c
S6h 154.26 ± 11.23 b 73.53 ± 1.29 a 107.19 ± 1.22 a 134.46 ± 0.22 a
UAE 107.91 ± 9.01 c 40.60 ± 1.04 c 98.50 ± 1.71 b 53.72 ± 0.34 bc
M 142.08 ± 1.69 b 40.25 ± 2.93 c 92.60 ± 4.33 c 57.56 ± 0.34 b
Hemp
N2h 140.25 ± 2.56 a 81.073 ± 2.31ab 34.02 ± 1.86 b 557.16 ± 6.57 a
N6h 139.52 ± 2.49 a 80.21 ± 1.76 abc 33.76 ± 0.89 b 485.10 ± 4.16 b
S2h 120.55 ± 5.42 b 74.66 ± 0.81 d 29.92 ± 0.32 d 394.39 ± 3.41 c
S6h 124.25 ± 3.61 b 78.69 ± 1.88 bc 31.54 ± 0.08 cd 433.22 ± 19.81 bc
UAE 110.30 ± 3.71 c 77.22 ± 0.92 cd 45.04 ± 1.23 a 381.26 ± 9.05 c d
M 125.12 ± 3.54 b 83.14 ± 1.63 a 32.43 ± 0.32 bc 502.16 ± 5.62 ab
Coriander Seeds
N2h 19.87 ± 1.52 b 18.43 ± 0.15 a 147.60 ± 3.97 b 48.05 ± 1.60 a
N6h 17.67 ± 0.47 c 12.69 ± 0.39 d 163.55 ± 2.94 b 46.48 ± 1.78 a
S2h 15.54 ± 0.57 d 15.22 ± 0.39 bc 128.84 ± 3.94 b 21.90 ± 2.00 b
S6h 24.36 ± 1.01 a 16.91 ± 2.34 ab 150.61± 4.92 b 23.85 ± 1.60 b
UAE 3.01 ± 0.61 e 13.45 ± 1.26 cd 219.95 ± 2.44 a 1.12 ± 0.14 d
M 18.95 ± 0.11 bc 14.40 ± 0.09 cd 177.23 ± 1.46 ab 5.64 ± 1.04 c

Results followed by the same case-letter are not different according to Tukey’s HSD post-hoc test (p > 0.05).