Table 5.
Extracts with the highest value of total phenolic content and antioxidant activity
| TPC | FRAP | DPPH˙ | ABTS˙+ | |
|---|---|---|---|---|
| Thyme | N6h | S6h | N2h/N6h/S2h/S6h | S6h |
| Hemp | N2h/N6h | M | UAE | N2h |
| Coriander seeds | S6h | N2h | UAE | N2h/N6h |
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