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. 2020 Sep 8;9(9):1256. doi: 10.3390/foods9091256

Table 1.

Nutritive value, metabolizable energy, fatty acid and antioxidants profiles of forage used in grazing, zero-grazing, grass silage treatments and concentrate used in all treatments.

Item Grazing Zero-Grazing Grass Silage Concentrate
Dry matter (DM, %) 21.18 24.04 30.52 87.71
Organic matter (% DM) 87.45 91.15 89.47 91.43
Crude protein (% DM) 15.12 10.86 9.86 20.33
Neutral detergent fiber (% DM) 57.40 58.97 67.87 19.31
Metabolizable energy (MJ/kg DM) 9.56 9.29 8.27 12.74
Fatty Acids (g/100 g fatty acids)
10:1 cis-9 0.28 NA 1 0.06 0.02
11:0 0.21 NA 0.84 0.01
12:0 0.70 NA 1.12 0.18
13:0 0.86 NA 0.88 0.01
14:0 0.62 NA 0.80 0.49
15:0 0.14 NA 0.33 0.05
15:1 cis-10 1.33 NA 1.14 0.00
16:0 18.19 NA 19.97 25.33
16:1 cis-7 + 16:1 trans-9 2.31 NA 1.43 0.05
16:1 cis-9 0.27 NA 1.16 0.14
17:0 0.28 NA 0.51 0.10
18:0 1.98 NA 2.61 2.77
18:1 cis-9 3.74 NA 8.98 28.09
18:2 cis-9 cis-12 16.50 NA 28.22 39.15
18:3 cis-6 cis-9 cis-12 0.11 NA 0.19 0.05
18:3 cis-9 cis-12 cis-15 49.05 NA 26.76 2.37
20:0 0.73 NA 0.87 0.29
20:1 cis-9 0.24 NA 0.32 0.25
20:1 cis-11 0.31 NA 0.50 0.35
21:0 0.17 NA 0.32 0.05
22:0 1.08 NA 1.49 0.13
23:0 0.15 NA 0.35 0.03
24:0 0.65 NA 1.05 0.09
24:1 0.11 NA 0.10 0.01
∑ SFA 2 25.75 NA 31.14 29.52
∑ MUFA 3 8.58 NA 13.69 28.91
∑ PUFA 4 65.67 NA 55.17 41.56
PUFA to SFA ratio 2.55 NA 1.77 1.41
n-6 to n-3 ratio 0.34 NA 1.05 16.54
Antioxidants (mg/kg DM)
Neoxanthin 14.97 NA 0.44 0.04
Violaxanthin 13.28 NA 0.29 <LQ 5
Antheraxanthin 1.58 NA 0.95 0.01
Lutein 62.45 NA 23.79 0.43
Zeaxanthin 3.21 NA 1.49 0.07
Β-Cryptoxanthin 0.57 NA 0.18 0.04
∑-trans-β-Carotenes 30.81 NA 7.17 0.09
9-cis-β-Carotenes 6.28 NA 2.13 0.06
13-cis-β-Carotenes 3.44 NA 0.82 0.08
α-tocopherol 9.64 NA 8.45 2.83
γ-tocopherol 1.60 NA 1.03 4.29

1 not analyzed. 2 Saturated fatty acids. 3 Monounsaturated fatty acids. 4 Polyunsaturated fatty acids. 5 <LQ, below quantification level.