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. 2020 Sep 15;9(9):1297. doi: 10.3390/foods9091297

Figure 3.

Figure 3

Comparison of the total FA, unsaturated (U)FA, and saturated (S)FA content of rice grains according to the DOM. Different superscripts (a–f) represent a significant difference in the FA content of rice, depending on the DOM (p < 0.05).