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. 2020 Sep 14;9(9):1290. doi: 10.3390/foods9091290

Figure 5.

Figure 5

Anti-oxidant effect of Cfr-LEO. The anti-oxidant effects of Cfr-LEO treatment (0.005%, 0.01%) was evaluated by GSH/GSSG-Glo Assay. THP-1 M0 were treated for 2 h with Cfr-LEO (0.005%, 0.01%) and then exposed to LPS for 6 h. Values are expressed as the GSH/GSSG ratio, calculated as follows: GSH/GSSG ratio = (Net total glutathione RLU−Net GSSG RLU)/(Net GSSG RLU/2). Values are the mean ± SD of 2 independent experiments.